As I explained yesterday, Katz’s Deli has been around since 1888. It seems like one of those institutions that knows what it’s doing and is consistent about it.

They even have this ancient ticketing system where each person entering the restaurant is handed a big yellow ticket. Any purchases are handwritten on the back. Remember to never lose this ticket because you will be charged for it.

And while I’m only assuming consistency in their menu and food quality over the decades, it’s always been the same for the decade or so I’ve visited.

I’ve also discovered that my coverage of Katz’s has pretty much stayed the same, though I do use different cameras. I always shoot the front facade and even photograph this counter, which I have as my lede photo.

By the way, this is the counter you go to to get any leftovers wrapped up. Also, if you want to use your credit card, you pay here. The credit card receipt is stapled to the all-important ticket, which is handed to the person at the exit.

Here are some beauty shots of the lovely pastrami on rye that I ordered. There are other delis in New York with noteworthy pastrami, but Katz’s consistently ranks up there. I try to have at least one meal here during my visits to New York City.

A note about the pickles. They are free, and there are two varieties—these olive-looking ones and a more vibrant green. I asked them to give me just the real sour ones. The crispy bright green ones are for the amateurs.

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